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Applikon offer glass autoclavable bioreactors
for cell culture applications and glass autoclavable fermentors for microbial
culture applications.
The laboratory scale glass bioreactors
and fermentors are designed for research applications such as process
optimization, screening studies, product optimization, scale up/scale
down studies and for educational programs. The systems are built according
to the specific demands of a process using an extensive array of standard
components. Because of the modularity and flexibility, the user can always
adapt the systems to changed process demands. This results in low initial
investment and low running costs. The stirred tank reactor (STR) is the
most widely used bioreactor type. Glass autoclavable bioreactors and fermentors
are available in 1 - 2 - 3 - 5 - 7 - 15 and 20 liter total volume.
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BioBundles
take the guesswork out of ordering fermentation/cell culture
bioreactors. We have thought of everything - including a great
low price. BioBundle
Package includes: Standard equipment with a 1010 controller
& 1025 bio console. It also includes a start-up kit, which
includes a sample pack of media.
For more information click here.
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| Bioreactors and fermentors |
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Applikon bioreactors are designed for maximum flexibility
in setting up. The reactor headplate only has entry ports and no welded
pipes. This means that the systems can be completely customized for the
user's application. When the application changes, the bioreactor set-up
can easily be adapted to the changed process demands. Headplates are made
of 316L stainless steel and all parts in the bioreactors have an electropolished
finish that ensures reliable cleanability of the vessel and components.
Glass dished bottom vessels are made of borosilicate glass. Vessels can
be used up to 0.5 barg (7.25 psi) of overpressure.
Jacketed bioreactor and fermentors:
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Total volume(l)
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Working volume(l)
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Minimum working
volume (l)
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H/D ratio working
volume
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2
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1.7
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0.5
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1.9
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3
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2.7
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0.5
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1.5
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5
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3.4
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2.0
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1.1
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7
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5.4
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2.0
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1.8
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15
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10
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2.5
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1.2
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Single wall bioreactor and fermentors:
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Total volume(l)
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Working
volume(l)
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Minimum working
volume (l)
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H/D ratio working
volume
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1
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0.9
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0.4
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1.5
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2
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1.7
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0.5
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1.9
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3
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2.7
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0.5
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1.5
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5
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3.4
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2.0
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1.5
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7
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5.4
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2.0
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1.8
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15
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12
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2.5
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1.5
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20
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16
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2.5
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2.0
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